Making Belizean Food with YAI Cooking Group

22K views · 296 reactions | This is my Aunt Jenny's recipe, which my mom tweaked a little bit. This tamales is sometimes called Yucatan tamales because it's made in many countries near the Yucatan. Many Belizeans do their own twist with tamales, but the basics stay the same. The chicken is used with the bones inside, it's wrapped in banana leaves and the masa is prepared to make a cul. | The Bare Pantry Show | Facebook