How easy is that? ✨🍲 We turned Ina Garten’s Honey Mustard Chicken into the one-pan dinner of your dreams! Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 4-6 medium bone-in, skin-on chicken thighs (2 1/4 pounds) 1 tablespoon olive oil 1 yellow onion, sliced 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole-grain mustard 1 cup jasmine rice 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1 table