When I’m in New York, I stay at an apartment in Gramercy I recently started sharing with Gonzalo Gout, our head of guest experience. This morning, I started the day at La Cabra Bakery on Second ...

Where Have All the Good GMs Gone? Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even pre-approved time off.

When Jeremy Salamon, of Agi’s Counter in Crown Heights, opened a second restaurant, I would not have guessed that the standard-bearer of Hungarian Jewish cooking’s party-of-one revival ...

As reported in February, former Jon’s Street Eats guy Jon Kosorek has returned to Oakland after a stint up in wine country. And this week he’s opened a new whole-animal, meat-centric lunch ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

Plus: pumpkin whoopie pie, and a mystery dish, all in our weekly message board roundup.

The Chef Who Opened His First Restaurant at 46 Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on the cusp of turning 50.

Just ahead of his departure from Travel Channel, Anthony Bourdain finally took the time to pay Philadelphia its due in the form of an episode of The Layover.While here, he and his crew took in the ...

Periodically, GrubHub-Seamless digs into its mountain of delivery data, and there’s a brief public reckoning over New Yorkers’ lousy or surprisingly commendable tipping habits. For its latest ...

Since opening in 2016, Bushwick’s Ops has become a destination for its sourdough, Neapolitan-ish pizza. The pies are wood-fried and ornamented with broccoli rabe and ricotta salata; the sides ...