The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., ...

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American ...

For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Those are becoming harder and harder to find, both on grocery store shelves and at farmers markets. According to the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Co-owners Massimo Laveglia and Nick Baglivo talks crowd management, loitering, and renovating to keep up with demand.

In the company’s most recent earnings report, Coca-Cola announced that “this fall in the United States, the company plans to ...

Eater wasn’t the only auspicious opening of 2005. These six restaurants — from Alinea to X’ian Famous Foods to Providence — mark their 20th years this year, and they’ve seen it all.

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.