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Parade on MSNHow to Make Sangria 10x Better, According to Ina GartenInstead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She ...
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Tasting Table on MSNIna Garten's Gardening Tip For Growing Mint Couldn't Be More PracticalHoping to get some mint growing in your home garden? To keep it from spreading like a weed, heed Ina Garten's sound advice.
Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...
Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.
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Foodie on MSNWhy You Should Organize Your Pantry Like Ina GartenIna Garten has been a reliable resource for practical advice for years, and this tidbit on pantry organization is no ...
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Simply Recipes on MSNThe Ina Garten Cucumber Salad I've Been Making for 20 Years—It's GeniusIn the early 2000s, I worked in a high-volume Irish pub in Charlotte, North Carolina. I was in Charlotte for culinary school, and the job allowed me to attend classes in the morning and arrive at the ...
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EatingWell on MSNI Had an Ina Garten-Inspired Dinner Party and This Was, by Far, the Most-Loved DishIna Garten’s cauliflower toasts were the surprise hit at an all-Ina-themed dinner party. Ina Garten's cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This ...
Bowl of Quick Cook on MSN3d
These Some Ina Garten Summer Dishes Are Easy, Delicious, and Absolute Must-MakesEnding the day with something sweet is nice. You often crave delicious food at any time, truly, especially when warm weather ...
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The Takeout on MSNThe Over 100-Year Old Coffee Brand Ina Garten Depends OnIna Garten is a lover of high-quality foods and coffee is no different. This is the 100-year old brand of coffee she's been ...
No one wants to be a bad party guest, so you might want to bring a special dish for the occasion. Here's a food that Ina ...
We know her, we love her, she taught us how to roast a chicken (well, in spirit). With 13 cookbooks and zillions of fans ...
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