The tomatoes, recalled for potential salmonella contamination, were shipped to Georgia, North Carolina and South Carolina.

The Food and Drug Administration (FDA) is warning people about a potentially dangerous outbreak of Salmonella in tomatoes.

The Food and Drug Administration recalled deadly tomatoes in three Southern states early last month. However, the agency has now classified the alert as Class I, the highest level of contamination.

A recent tomato recall over possible contamination of salmonella has received the highest risk level from the U.S. Food and Drug Administration, the agency said. On May, 28, the FDA marked the ...

Williams Farms Repack issued a recall for the tomatoes, the FDA announced last month. It's now labeled deadly.

The Food and Drug Administration has issued its highest risk level for a tomato recall involving potential salmonella contamination.Williams Farms Repack LLC initiated the recall on April 29 after ...

The larger tomato recall has spanned several distributors. Ray & Mascari Inc, announced the recall of its four packs of Vine Ripe tomatoes on May 2, followed by the FDA’s notice the next day.

Tomatoes recalled for potential salmonella contamination. Williams Farms Repack LLC announced on May 2 it was recalling tomatoes under the both the Williams Farm Repack label and the H&C Farms ...

Tomato recall over salmonella risk. What we know: In early May, Williams Farms Repack LLC announced a recall of tomatoes sold to wholesalers and distributors between April 23 and 28 in Georgia, ...

If you have the recalled tomatoes, throw them away and monitor for signs of Salmonella infection. The Food and Drug Administration has given the highest risk level to a tomato recall in three states.

The recall of tomatoes distributed in three southern states was upgraded to the most severe warning the agency issues. Listen to this article · 2:16 min Learn more. Share full article.