A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...

Everyone’s obsessed with protein — it’s in everything from bars to baked goods (and apparently, tea). But how much do you ...

Explore this flaky mathri that’s perfect to lift your mood. Made with moong dal, semolina, and whole wheat flour, it has a ...

Take a bowl and whisk jaggery and softened ghee until the mixture is fluffy and light. Sift atta, salt, and baking soda in ...

Wash the lentil and pressure cook it for two whistles with turmeric, tomato, and salt. In a pan, heat ghee and add cumin ...

Did you know that makhanas not only provide steady energy to the body but also promote muscle recovery? To unlock the ...

India's premier restaurant Masque partners with Thailand's celebrated pastry chef Dej Kewkacha to create Rangoli a ...

Backed by influencers but not by science, mono diets are the latest fad masking deeper risks to physical and mental health.

Perfect for foodie siblings, many restaurants and cafes in Mumbai have launched limited-time-only Raksha Bandhan special ...

Millet biscuits are the perfect way to enjoy the crunchy treats without having to worry about gluten. Here’s an easy no-maida ...

South Indian cabbage thoran is an easy but delicious recipe that goes well with parathas. You can also serve it with dal-rice or dal-roti, and you will thank the author later. Boasting the nuttiness ...

Add melted coconut oil, milk, and egg to the dry ingredients. Mix till you get a smooth batter. Fold in chopped nuts. Pour the batter into a pan and bake for 25-30 minutes. Let the cake cool, cut it ...