Not all vegan foods are weight-loss friendly—some pack way more calories than you think. Here's what to watch out for (and ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

Feeling tired for no reason? The culprit might be on your plate. These six common foods can quietly sabotage your energy, ...

Begin the day with low‑glycemic, balanced bites — not sugar or grease — and you’ll steer blood sugar, gut health, and ...

Long-term vegans know the timestamp of their first barista-quality foam (mine: 2014, almond flat white, São Paulo). Why the ...

Doctors say the clock matters as much as the menu: eating dinner earlier can boost metabolism, calm digestion, and help you ...

Clear, bright beverages need a clarifying agent; traditional breweries and wineries often reach for isinglass, a gelatin made from fish bladders. Unless the bottle shouts “unfiltered” or “vegan ...

A small tote with shelf-stable staples turns any motel room into a mini kitchen. Think instant oats, nut butter packets, ...

Start your day strong with these satisfying vegan breakfasts designed to fuel you for hours—with plenty of protein and zero boredom.

Survey snapshots from Veganuary to GFI Europe reveal ethics, health, climate — and now flavour — pushing people toward ...