David Protein bars are everywhere, but their growth raises questions about nutrition, ingredient monopolies, and ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

Discover Emma Chamberlain’s favorite vegan-friendly spots in Los Angeles, from cozy coffee shops to delicious plant-based ...

Discover nine delicious vegan toppings to take your watermelon to the next level, from mint and chili to coconut cream and ...

Tom Brady’s gelatin-free gummies are now on GoPuff, McDonald’s bets on jackfruit burgers, vegan whipping cream comes to Aldi, ...

Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

Erewhon made headlines with its $20 strawberry, but changing climate conditions may mean premium-priced fruit isn’t just for ...

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

Trader Joe’s is beloved because of great products, quirky branding, and Hawaiian shirts. But it’s also loved because the ...

It’s easy to feel powerless in the face of such a vast, complex system. But in their new book, herbalists Heather Wood ...