David Protein bars are everywhere, but their growth raises questions about nutrition, ingredient monopolies, and ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

Discover Emma Chamberlain’s favorite vegan-friendly spots in Los Angeles, from cozy coffee shops to delicious plant-based ...

Discover nine delicious vegan toppings to take your watermelon to the next level, from mint and chili to coconut cream and ...

Tom Brady’s gelatin-free gummies are now on GoPuff, McDonald’s bets on jackfruit burgers, vegan whipping cream comes to Aldi, ...

Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

Humans have used seed oils for centuries. Sesame oil dates back to 3000 BCE in the Middle East, and ancient Egyptians and Greeks used flaxseed oil in both cooking and medicine. Today, seed oils are ...

It’s no secret that Erewhon caters to those seeking a luxury shopping experience. The Los Angeles-based grocery chain isn’t where you go for budget-friendly essentials—it’s where you splurge on $20 ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...