Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

If you plan to use the same product the next day, the best practice is to flush out the system so that the product does not remain overnight in hoses. Remember, the higher pesticide concentration in ...

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the ...

WEST LAFAYETTE, Ind. — Farmer sentiment improved in April as producers expressed more optimism about current and future conditions on their farms. The Purdue University/CME Group Ag Economy Barometer ...

With food waste being a growing problem around the world, finding innovative solutions is more important than ever. Enter the black soldier fly, a tiny insect that holds the potential to revolutionize ...

The global food industry is evolving rapidly, creating a high demand for skilled professionals in food safety, quality assurance, and product innovation. Purdue University’s Food Science Online ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-March 2025. Figure 2. Indices of Current Conditions and ...

When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a group of chemicals banned in the U.S. in 1979 due to their ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-February 2025. Figure 2. Indices of Current Conditions and ...