Olyra today unveiled a new identity featuring “vibrant, playful visuals,” food photography and a strategic hierarchy of the ...

Buffalo Trace Distillery today announces the John G. Carlisle Cafe – a new, permanent dining option slated to open in Spring ...

Nearly two years after its $130 million acquisition by Wonder Group, Blue Apron has unveiled “a major evolution” that ...

Activia is getting a glow-up both inside and outside the cup, aimed at connecting with a new generation of consumers who are ...

China-based MetaMeat International is working to build a new plant-based brand platform in the U.S., leaning into its ...

A new wave of better-for-you ice cream is filling up the frozen aisle, aligning with trends to high-protein and clean-label ...

Flyer’s enviable success both at home and abroad has resulted in one of Stockley’s confectionery jewels taking the bold yet ...

Pantera de Oro is an independently owned, co-founded tequila brand rooted in craftsmanship, character, and creative ...

Confido raises $20M to transform CPG finance. The platform helps brands manage trade, deductions, and forecasting — replacing ...

In his viral YouTube video, “I Ranked EVERY Beef Jerky in America”, Max sampled and ranked dozens of brands — including Jack ...

The L-Protein Bar is carefully designed to navigate this middle path — delivering the right nutrients, in the right amounts, from the right sources. Now part of the Prolon suite of clinically informed ...

Frozen food brand Jesse & Ben’s House Cut has secured a “seven-figure” seed round investment to support its expanded retail ...