King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island, and its beaches, are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South ...

Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the ...

After years of discussions, the Michelin Guide has finally arrived in Houston. As the news rolls in, and as restaurant owners, chefs, avid diners, and more speculate about which restaurants will be ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

Bib Gourmand designation recognizes restaurants that offer “good quality food for a good value” and those that are deemed “personal favorites” among inspectors when dining on their own time, according ...

Lu, a classically-trained chef who hails from the Bronx in New York City, is a worthy match for Garcia, who also previously competed in Food Network’s Chopped, and won. Born to Mexican and El ...