This root vegetable looks similar to carrots in shape and size but is quite different in terms of taste and texture. What are parsnips, exactly, and how do you use them in recipes? Read on to learn ...

A parsnip is a root vegetable that is native to Eurasia. Closely related to carrots and parsley, the parsnip is a member of the family Apiaceae.

A few centuries ago, the parsnip fed royalty. For the kings and queens of Europe, it was “the” vegetable to serve with roast beef. But then along came the potato and ever since, the poor ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions ...

Wild parsnip (Pastinaca sativa) continues to spread throughout Minnesota. This plant is considered an invasive species and the Minnesota Department of Agriculture considers it a prohibited noxious ...

When the parsnips are lightly browned, add the charred radicchio and toss together. Sprinkle with sugar to taste, several grinds of pepper and the ½ teaspoon spice blend, or to taste.

Poison hemlock and wild parsnip are often found growing together so where there's one, there may be the other.

Question: I have tried growing parsnips for a couple of years. Hardly any seed germinates, maybe 3 out of 100 I plant. What am I doing wrong? Answer: Are you planting fresh seed? Parsnip seed is ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Parsnips are cool-weather vegetables native to the Mediterranean. They are a type of root vegetable, meaning their roots are eaten—though their leaves are edible, too. Parsnips are also related ...