Everyone loves roasted garlic mashed potatoes, and the parsnips add a subtle sweetness that I adore. The toasted breadcrumbs sprinkled on just before serving may be gilding the lily, but I love the ...

Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash with potato masher. Add warm milk and 4 1/2 tablespoons butter; stir until smooth.

Trading parsnips for traditional Yukon golds carries several benefits, from flavor to slightly denser nutritional content. While the humble potato is an excellent source of folate and vitamin C ...

Put the chopped potatoes and parsnips in a large pot with salted water, making sure that the water completely covers. Bring to a boil, lower the heat to medium, it will 15-20 minutes to cook ...

While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes. You can also add peeled and quartered rutabaga, celery root, turnip or parsnip.

Variations to add to potatoes while they cook: Peeled, whole garlic cloves, or mash them with the potatoes. Peeled and quartered rutabaga, celery root, turnip or parsnip.

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they ...