While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside the same orchards that supply the juice. Better yet, some come equipped ...

Moto Pizza has a months-long waiting list even after opening a second location. What’s all the fuss about?

Two weeks ago, Tony Illes found a hole in the marketplace. He was working as an Uber Eats delivery person when an ordinance passed last year by the Seattle City Council came into effect in mid-January ...

How Familyfriend Accidentally Became Seattle’s Buzziest Restaurant The tiny Beacon Hill Guamanian spot has no website and no marketing, but it’s packed every night ...